THE “BIG MAMA”

Our one and only SKU.

30lbs of Grass Finished Ground Beef delivered in 15, 2 pound vacuum sealed packs. 

We completely grind the whole cow.  Steaks, filets, backstraps, roasts... the good stuff.

Nothing added. 

We include Liver, Heart, and Tongue in the ground. 

Why include organs?  Why slaughter a beautiful healthy animal and throw her liver, tongue and heart into a dumpster? Besides these organs are extremely good for you!

Grass finished fat is more yellow, and we think it tastes “Earthy” like a garden. 

Our cattle consume nothing but forage, mineral and clean water their entire life.  They are born and raised on our farm where we treat each animal with respect and reverence.  

Thank you for your interest in our Product.

Some additional comments about beef production...

• Most cattle consumed in this country never reach the age of two.  This is because it is more profitable to fatten cattle as fast as possible using "inputs" other than grass. 
• It takes longer to finish cattle on grass.
• Our average slaughter age is 4 yrs old.  
• Many foodies, particularly in Europe, believe older cows have more depth of flavor...
• Much of our nation's grass-fed beef comes from Australia, New Zealand and South America ...The USDA still allows this beef to be packaged as "Product of the USA" as long as it is packaged in the U.S.